My very good friend Noah reached out and asked if I could recommend some spots for his friends who are going to Bangkok for their 40th anniversary. My first recommendation is to go to Thailand for as long as you can. If you only have a little bit of time in Bangkok, here’s what I suggest.
I’ve been to a lot of cities this year. Bangkok is the one I keep thinking about.
A French bistro in a sun filled house in Sathorn. Chef Wilfrid Hocquet opened it in July 2025 after six years running Blue by Alain Ducasse, where he held a Michelin star. He came out of the Ducasse world, Monaco and New York before Bangkok, and then he walked away from the fine dining room to cook something more personal.
You can feel that in the food. Classical technique, no stiffness. House made terrines. A long bar you can drop into. A wine cellar behind the dining room. This is the kind of place I want to build. Small, serious, relaxed.
margobkk.com ↗I staged in this kitchen. Gaggan Anand was a drummer before he was a chef, then he cooked at El Bulli with Ferran Adrià, then he opened here in 2010 and changed what people thought Indian food could be. Five times named the best restaurant in Asia. Number one in 2025, number three in 2026, number six in the world. One Michelin star in the 2026 Thailand guide.
A counter that seats fourteen. Over twenty courses. Loud music, no dress code, the chef talking over everything and making fun of you. Courses named with emojis. Dishes you eat with your hands. It is a show and a meal at the same time and it does not care about a single rule of fine dining. A counter like that is what I am building. That is not an accident.
reservations and info ↗Here is the move. The stadium is in the old town, same side of the city as Jay Fai and Thip Samai. Go to the fight, then go get pad thai after — Thip Samai is open late. That is a perfect Bangkok night and it costs almost nothing.
That is where I would eat in Bangkok. Jason
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