Sponsor · since 2026
Baking Steel
A slab of steel that holds heat the way a real pizza oven does.
How I actually use it.
I have cooked on it in a South African bush camp over an open wood fire, with no oven and no gas. It is the piece of equipment I trust furthest from a kitchen.
What we’ve made.
French Onion Soup Pizza with Chef Jason McKinney ↗
The recipe I cooked live at Creation Wines, published on their site.
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My restaurant, Elizabeth.
I’m cooking my way around the world before I open a chef’s counter in New York City in 2027. It will have about 30 seats, and it’s named after my mom. I’ll share the address and reservations when they’re ready.