Sur La Table
A kitchen shop I have been walking into since long before anyone paid me to.
How I actually use it.
When people ask what knife, pan or tool I actually use, this is the list. I keep it to the things that are already in my kit, not a catalogue.
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My restaurant, Elizabeth.
I’m cooking my way around the world before I open a chef’s counter in New York City in 2027. It will have about 30 seats, and it’s named after my mom. I’ll share the address and reservations when they’re ready.