August 2026 · Visited

Few & Far Luvhondo

Soutpansberg, Limpopo

I cooked with Chef Henlu and hosted the culinary weekend. We also filmed the first episode of The Kitchen here.

Photographs 12 Watch the film The road to Elizabeth →

Jason at the kitchen pass under pendant lights at Few & Far Luvhondo — On the pass · Few & Far Luvhondo

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The photo journal

Photographs from Few & Far Luvhondo.

Rows of vegetables growing under shade netting at the Few & Far farm — The farm

Hands carving cooked meat on a board in the kitchen at Few & Far — Getting ready for service

Plates of food being finished for dinner at Few & Far — Dinner going out

Jason slicing vegetables at the kitchen counter at Few & Far Luvhondo — Starting the prep

Hands squeezing citrus over a tray of food at Few & Far — Finishing with citrus

Wooden tables and chairs arranged around a fire site in the bush — Setting up outside

A bartender preparing drinks at an outdoor table at Few & Far — Drinks in the bush

An outdoor bed under a canopy with a view across the bush — The sleep-out

Rock formations and bush lit by low sunlight at Few & Far — Late light at Luvhondo

A green cabbage growing in the Few & Far farm — Growing the ingredients

Jason holding dough beside an outdoor pizza oven at Few & Far — Pizza outside

From this stop.

Full episodes on YouTube.

Few & Far Luvhondo · film

Farm Dinner | The Kitchen Episode 1

I followed the farm, the prep and the dinner at Few & Far.

Watch on YouTube ↗

Search dish notes →Full tour →

New York · 2027

My restaurant, Elizabeth.

I’m cooking my way around the world before I open a chef’s counter in New York City in 2027. It will have about 30 seats, and it’s named after my mom. I’ll share the address and reservations when they’re ready.

Meet Elizabeth →Get opening updates