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◆ from the road · sayulita mexico · may 15, 2026

In Mexico, I married Polina.

Jason and Polina at their wedding on the beach in Sayulita, Mexico
◆ i married polina · sayulita, mexico · may 15, 2026

This is the one stop that wasn't about a kitchen at all. On May 15th, on the beach in Sayulita, I married Polina.

For years we met in the in-between places, because she couldn't get a visa to the States. A month in Cuba. Two months in the Philippines. Two months in Thailand. All those little lives we built a month at a time, always with a plane ticket out. Sayulita is where all of it finally turned into one life. On the sand, barefoot, the whole thing.

Months into the tour, and this is still the best day of the trip.

She's been the quiet engine of this entire journey. Every yes I chased, every kitchen I talked my way into, every long travel day, she was right there making it work. Marrying her in the middle of the tour felt exactly right.

We stayed a while after. Sayulita is a small surf town on the Pacific with some genuinely great food, and I found one spot I'd send anyone to. That clip's below.

◆ the day sayulita, mexico
◆ one more thing tap to watch
A spot you have to try in Sayulita, Mexico ▶A spot you have to try in Sayulita
The photo journal

Photographs from Mexico.

Mexico City with Paco

Jason and Paco standing outside a food stop in Mexico City
Out with Paco
Jason, Paco and Gigi gathered around a table of food during the Mexico City tour
The first stop
Jason tasting food beside Paco at a Mexico City market stall
Tasting our way through the market
Stalls packed with red tomatoes and fresh produce in a Mexico City market
Inside the market
A vendor behind ears of corn and containers of ingredients at a market stall
At the corn stall
Jason and two men holding a long board of tortas at a market food counter
Tortas at the counter
A hand holding a dark bowl of broth topped with avocado and onion
One more bowl
A chef offering Jason a bite of food at a Mexico City market counter
Learning from the cook

Barbacoa with Travis and his family

Jason and Travis talking at a produce stall before the barbacoa visit
Shopping with Travis
A pile of green and purple tomatillos at the market
Tomatillos for the kitchen
Jason and Travis watching a woman prepare ingredients in a family kitchen
In the family kitchen
A man cutting a broad maguey leaf beside the plants
Cutting maguey leaves
A man preparing a cactus pad outdoors in a black-and-white photograph
Preparing the cactus
Members of the family gathered around the cooking pit
Around the barbacoa pit
Members of the family lifting a large pot together beside the cooking area
Lifting the pot
A clay bowl of chopped cactus salad on a brightly striped tablecloth
Cactus salad at the table
watch on youtube ↗ cook with me

From this stop.

New York · 2027

My restaurant, Elizabeth.

I’m cooking my way around the world before I open a chef’s counter in New York City in 2027. It will have about 30 seats, and it’s named after my mom. I’ll share the address and reservations when they’re ready.